Vegan Chorizo | Recipe
An unusual mid week blog, with a recipe for vegan gluten free chorizo. Firstly ferment beetroot and walnut for up to 5 days. This is a simple anaerobic fermentation with brine and pickle weights Rinse the beetroot and walnut mix well, to get rid of any excess salt from the fermentation. This will need to… Read More Vegan Chorizo | Recipe